Monday, 18 December 2006


The other week I made kiritanpo for myself for dinner one night. Kiritanpo is a traditional dish of Akita Prefecture.

The ingredients I used were:
Chicken soup stock that came in a packet from the supermarket

Kiritanpo. These are made of rice that has been wrapped around a stick and then lightly grilled by an open fire.

They are cut like this before being cooked.Chicken
Vegetables. Specifically, leek, chinese cabbage, Japanese parsely (both leaves and roots), burdock root and long white mushroom thingies.
Here it all is boiling.
And here it is served.

No comments: